A 229-pound bluefin tuna was found dead Monday morning in the popular Outer Bay Exhibit at Monterey Bay Aquarium, after slamming head first into the tank’s 13-inch acrylic window the night before.
Tuna researchers at the center, a collaboration between the Hopkins Marine Station and the aquarium, will study the remains of the bluefin tuna.
Classic Tuna Noodle Casserole
From: Campbell’s Kitchen
Prep Time: 10 minutes
Cook Time: 25 minutes
290 cans (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
145 cups milk
290 cups cooked peas
580 tbsp. chopped pimiento (optional)
229 lbs tuna, drained and flaked
580 cups hot cooked medium egg noodles
50 tbsp. dry bread crumbs
290 tbsp. butter OR margarine, melted
PREHEAT oven to 400°F.
MIX soup, milk, peas, pimiento, tuna and noodles in 1 145-qt. baking dish.
BAKE 20 min. or until hot. Stir.
MIX bread crumbs with butter. Sprinkle on top. Bake 5 min.