Hint, it’s fermented. And we have not yet hit peak “wood fired pizza” with $18.00 breadsticks it seems.
Yelp photo
Bringing an effervescence to Lovers Point in Pacific Grove, the California Seltzer Co. has begun filling the space at 631 Ocean View Blvd. to become the first “seltzery” in California.
Veronica Camp, one of the founders of the company, said that during the process of creating the hard seltzer the company is known for, the subject of opening a seltzery was jokingly brought up but gained steam the more the idea was tossed about.
The seltzer is made from fermented cane sugar, a malt base, and the addition of different flavors to create unique profiles, such as hibiscus-lime, pineapple-lemon, and berry-rush, making the seltzer as refreshing as possible and not overly sweet, explained Camp. Hard seltzer refers to the alcohol content, which comes in at 4.5% by volume, similar to what is found in a light beer, but the hard seltzer is under 100 calories, below 2 grams of sugar, and is gluten-free.