“Small Plates” = Leave broke and still hungry.
I can’t give you an exact opening date, but I can give you the first look at the menu, an eclectic take on casual California cuisine. It focuses nicely on small plates, with a signature dish called Feast of Lanterns Firecracker Shrimp, cooked crispy and paired with a spicy, cream sauce. You also will find a regionally inspired smoked wild salmon galette with a lemon-dill crme fra”che, but then the menu takes a sharp turn toward classic French with garlicky escargot. Oysters are well-represented (cooked and raw), and small-plate prices vary from $8 to $18.
Could have been better..