Passionfish owner Cindy Walter and the California Restaurant Association, Monterey County Health Department, Environmental Health Division Stormwater & Education Alliance will present a free “Green Business and Storm Water Education Workshop,”
Walter’s Pacific Grove restaurant is Monterey County’s first certified green restaurant, with a strict purchase policy that includes sustainable, organic, reusable, and recyclable products. The business has also instituted a number of economical and environmentally-friendly business practices that include creative reuse of business supplies and the use of natural, chemical-free cleaning supplies.
I call B.S. You should see the mountains of landfill-destined garbage and rubbish that this restaurant generates. Look at the grease encroaching the sidewalk leaking from their overflowing dumpster. See the other trash cans blocking the sidewalk. This “green” business practices is a farce.