Tired of calling it the old Old Bath House.
Enea plans to remodel the existing 6,000-square-foot building to add 575 square feet of indoor dining and a 500-square-foot deck. He would gut the ground floor to make it available for rental to other businesses and would make it compliant with the federal Americans with Disabilities Act.
The restaurant operator, he said, would pay for furnishing, equipping and decorating the restaurant area.
Restaurant operations would begin at 4 p.m., seven days a week, pending Coastal Commission approval and amendment of the restaurant use permit.
Enea is in negotiations with restaurateur Jim Gilbert, operator of several restaurants in Monterey, Santa Cruz and Salinas, including Abalonetti at Fisherman’s Wharf.