Lather, rinse, repeat. As long as this poof piece is reported every year, remember it’s about green in their wallets.
You should see the mountains of landfill-destined garbage and rubbish that this restaurant generates. Look at the grease encroaching the sidewalk leaking from their overflowing dumpster. See the other trash cans blocking the sidewalk. This “green” business practices is a farce.
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Passionfish also holds the designation of being Monterey County’s first green certified restaurant. Cindy, the daughter of a fisherman, serves on the advisory council for the Monterey Bay National Marine Sanctuary and is a member of the Seafood Choices Alliance. During the past few years, she has been inducted into the California Restaurant Association’s Hall of Fame, been named a “California Woman of the Year” by state Assemblyman John Laird, and been among 10 finalists for the International Seafood Champion’s Award.